Archivo de la categoría: ANDES



Resilient biocultural heritage landscapes for sustainable mountain development The power to exercise choice: implementing farmer’s rights to eradicate poverty and adapt to climate change
thumbnail of 14670IIED thumbnail of GB7 Briefing Note – final
Everyday experts: How people’s knowledge can transform the food system You can’t grow potatoes in the sky: Building resilience in the face of climate change in the Potato Park of Cuzco, Peru
thumbnail of Everyday-Experts-complete thumbnail of Sayre_et_al-2017-Culture,_Agriculture,_Food_and_Environment
Indigenous knowledge. Enhancing its contribution to natural resources management The impact of national seed laws on the functioning of small scale seed systems
thumbnail of Andean_Cultural_Affirmation_and_Cultural thumbnail of Seedlawstudy_Bert Visser







Resilient farming systems in times of uncertainty The Potato Park of Peru
thumbnail of 14663IIED(1) thumbnail of Potato Park of Peru-Bollier
The relationship between intellectual property rights and small scale farmer innovation Grant completion report: Putting lessons into practice: scaling up peoples’ biodiversity management for food security
thumbnail of propertyrightsandfarmers thumbnail of 1. Putting lessons into practice – IFAD-Oxfam Novib
Climate change and biocultural adaptation in mountain communities IIED: SIFOR submission to the UNFCCC on agriculture
thumbnail of 14657IIED(1) thumbnail of G04018
Ayni, Ayllu, Yanantin and Chanincha Solving wicked problems: can social learning catalyse adaptive responses to climate change?
thumbnail of s8 thumbnail of 17398IIED









) Biocultural Innovations in the Potato Park: SIFOR qualitative baseline study, Peru Sovereignty at What Scale? An Inquiry into Multiple Dimensions of Food Sovereignty. In Globalizations
Intersections of local ontologies and the market economy through rural community tourism: A case study of Amaru village in Southern Andes, Peru From Lessons to Practice and Impact: Scaling up pathways in peoples’ biodiversity management. Briefing Note


The Culinary Sanctuary of the Potato Park Biocultural Heritage Territories
Pueblos Indigenas y Cambio Climático en los Andes: Una perspectiva indigena sobre un probema global Why are indigenous people sidelined at UN climate talks?
Designing an effective biocultural heritage indication labelling system: consultation document Climate Change and Peruvian Potato Farming: Traditional Knowledge in Climate Change Adaptation
). Mountain Communities Workshop on Climate Change and Biocultural Heritage



Collective Trademarks and Biocultural Heritage: Towards new indications of distinction for indigenous peoples in the Potato Park, Peru Situating In Situ: A Critical Geography of Agricultural Biodiversity Conservation in the Peruvian Andes and Beyond
Regarding biocultural heritage: In situ political ecology of agricultural biodiversity in the Peruvian Andes. In Agriculture and Human Values Building on farmers’ perceptions and traditional knowledge: Biodiversity management for climate change adaptation strategies
Briefing Note Bioversity Int’l-IFAD
) Agrobiodiversity and food security: Scaling Up Innovations for Building People’s Capacities to Respond to Climate Change: Conceptual and Methodological Development for a Baseline Survey. Technical Report. The Hague: Oxfam Novib Guardians of the Seed: The role of Andean farmers in the Caring and Sharing of Agrobiodiversity. In E. K. and G. Winter (Ed.), Common Pools of Genetic Resources
Protocols for Environmental Sustainability: A Guide for Policymakers


Decolonising Action Research: The Potato Park Biocultural Protocol for Benefit Sharing Community Biocultural Protocols: Building Mechanisms for ABS based on Customary Quechua Norms: Access and Benefit Sharing among the Communities of the Potato Park. Cusco: Asociación para la Naturaleza y el Desarrollo Sostenible & the International Institute for Environment and Development
A New Conceptual Framework for Sustainable Development in Rural Indigenous and Local Communities Using Biocultural Community Protocols to Implement MEAs and UNDRIP at the Local Level for Sustainable Development


Implementing Farmers’ Rights under the FAO International Treaty on PGRFA: The need for a Broad Approach Based on Biocultural Heritage. Paper prepared for the Fourth Governing Body of the International Treaty on PGRFA Social Economy-Based Microenterprise as an Alternative Community Development Model: A case study in rural Peru. Master’s Thesis in International Development and Management
Decolonization as Relocalization: Conceptual and strategic frameworks of the Parque de la Papa, Qosqo Escalating Tensions: The Emerging Relationship Between Intellectual Property Rights and Indigenous Rights in Peru
Conservation Planning and Ecotourism Design, Cusco, Peru. Masters of Landscape Architecture Final Capstone Report. State University of New York: Syracuse  A Historical Overview of Linguistic Imperialism and Resistance in Peru. In Journal of Integrated Studies
The Thriving Biodiversity of Peru’s Potato Park


The Ayllu System of the Potato Park. In Caroline Bélair, Kaoru Ichikawa, Bernard Yun Loong Wong & Kalemani Jo Mulongoy (Eds.), Sustainable Use of Biological Diversity in Socio-Ecological Production Landscapes Entrevista Alejandro Argumedo en Diversidad y Desarrollo Rural. Mundo Rural de Tenerife (No. 8), pp 14-17
Bypassing Globalization: Barter Markets as a New Indigenous Economy in Peru. Development, 53(3), 343-349 Intellectual Property, Agrobiodiversity and Gender Considerations: Issues and Case Studies from the Andean and South Asian Regions. New York: United Nations Development Program


Delaration on Agrobiodiversity Conservation and Food Sovereignty Building Transdisciplinarity for Managing Complexity: Lessons from Indigenous Practice
Quechua Farmers of the Potato Park, Pisaq Protecting Community Rights over Traditional Knowledge: Implications of Customary Laws and Practices Agrobiodiversity Zones and the Register of Native Crops in Peru: Learning from Ourselves. Miraflores: Sociedad Peruana de Derecho Ambiental